B is for Basil: An ABC Book of Herbs and Spices

From Ancho chili powder to vanilla beans, herbs and spices are one of the ways used all over the world to add a pop of flavor and pizzazz to any plate. This alphabet book visually introduces readers to a multicultural view of how plants and seeds around the world are used to enhance culinary dishes.

Written by Dr. Tamara Pizzoli, illustrated by Nenec